Croissant with Sweet Cheese Crème Filling – Proprietary Food (7.2.2 Other Fine Bakery Products) Ingredients Croissant (74%) – Refined wheat flour (Maida), Water, partially Hydrogenated Oil, Refined Palm Oil, Sugar, Pasteurized Liquid Whole Egg With 30% Sugar (6.3%), Humectant [INS 420(ii)], Bakery Mix Emulsifier (INS471), Wheat Gluten, Flour Treatment Agent [INS 1100(i), 1101 (i), Antioxidant (INS 300)], Yeast, Edible Common Salt, Milk Solids (0.3%), Wheat Sourdough Powder, Emulsifier [INS 472e, 481(i)], Preservatives (INS 282), Enzyme Xylanase, Flavour Enhancer (INS 1104), Flavour (Nature Identical and Artificial Flavoring Substances- Vanilla, Butter).
Sweet Cheese Crème Filling (~26%) – [Centre Filling – Refined Palm Oil, Glucose Fructose Syrup, Water, Sugar, Humectant [INS 420(ii), 422], Cheese Powder (1.0 %), Milk Solids (1.2%), Thickeners (INS 1422, 440), Emulsifier (INS 472e, 475), Preservatives (INS 202,282), Acidity Regulator (INS 330), Flavour (Nature Identical and Artificial Flavoring Substances – Cheese).